Amount of 22:1 t saturated fatty acid in Restaurant, Latino, pupusas con frijoles (pupusas, bean)

Restaurant Foods

In 100 g (Grams) of Restaurant, Latino, pupusas con frijoles (pupusas, bean) there is 0.001 g of 22:1 t saturated fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

22:1 t saturated fatty acid

22:1 t saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:1 t saturated fatty acid other than Restaurant, Latino, pupusas con frijoles (pupusas, bean).

Turkey, retail parts, breast, meat only, with added solution, raw 0.044 g 0.04%
Turkey, skin, from retail parts, from dark meat, cooked, roasted 0.018 g 0.02%
Turkey, skin, from retail parts, from dark meat, raw 0.016 g 0.02%
Oil, flaxseed, cold pressed 0.014 g 0.01%
Salad dressing, ranch dressing, regular 0.012 g 0.01%
Oil, flaxseed, contains added sliced flaxseed 0.011 g 0.01%
Turkey, retail parts, thigh, meat only, cooked, roasted 0.009 g 0.01%
Salad dressing, mayonnaise, regular 0.009 g 0.01%
Sauce, horseradish 0.008 g 0.01%
Turkey, retail parts, drumstick, meat only, cooked, roasted 0.007 g 0.01%
Turkey, retail parts, breast, meat and skin, with added solution, raw 0.007 g 0.01%
Turkey, retail parts, thigh, meat and skin, raw 0.007 g 0.01%
Salad dressing, coleslaw 0.007 g 0.01%
Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil 0.005 g
Crackers, standard snack-type, regular 0.005 g
POPEYES, Coleslaw 0.005 g
Turkey, retail parts, breast, meat only, with added solution, cooked, roasted 0.005 g
Turkey, retail parts, wing, meat only, cooked, roasted 0.005 g
Turkey, retail parts, thigh, meat only, raw 0.005 g
Salad dressing, italian dressing, commercial, regular 0.005 g
Restaurant, Latino, pupusas con frijoles (pupusas, bean)

Restaurant, Latino, pupusas con frijoles (pupusas, bean) is a type of Restaurant Foods. The most significant nutrients in Restaurant, Latino, pupusas con frijoles (pupusas, bean) are listed below.

Water 52.16 g 52.16%
Energy (calorie) 229 kcal
Energy (joule) 960 kJ
Protein 5.59 g 5.59%
Total lipid (fat) 9.01 g 9.01%
Ash 1.74 g 1.74%
Carbohydrate, by difference 31.49 g 31.49%
Fiber, total dietary 5.8 g 5.8%
Sugars, total 1.3 g 1.3%
Sucrose 0.76 g 0.76%
Glucose (dextrose) 0 g
Fructose 0.22 g 0.22%
Lactose 0 g
Maltose 0.32 g 0.32%
Galactose 0 g
Starch 23.58 g 23.58%
Calcium, Ca 51 mg 0.05%
Iron, Fe 1.46 mg
Magnesium, Mg 54 mg 0.05%
Phosphorus, P 144 mg 0.14%

Nutrients in Restaurant, Latino, pupusas con frijoles (pupusas, bean)